{"id":7935,"date":"2021-07-29T23:43:12","date_gmt":"2021-07-29T21:43:12","guid":{"rendered":"https:\/\/catasdearte.es\/?p=7935"},"modified":"2025-11-16T09:37:17","modified_gmt":"2025-11-16T08:37:17","slug":"beto-navarro-y-el-sabor-del-arte","status":"publish","type":"post","link":"https:\/\/catasdearte.es\/staging\/beto-navarro-y-el-sabor-del-arte\/","title":{"rendered":"Beto Navarro y el sabor del arte"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"7935\" class=\"elementor elementor-7935\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-4874a22a elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"4874a22a\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-5d118656\" data-id=\"5d118656\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-4771ac00 elementor-widget elementor-widget-text-editor\" data-id=\"4771ac00\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\n<h2 class=\"wp-block-heading\">Bon Viveur,  entrevista por\u00a0<strong>Edgar Otero<\/strong>.<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">15 de Julio de 2021.<\/h3>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Beto Navarro<\/strong>&nbsp;es chef, gastr\u00f3nomo y escritor. Adem\u00e1s, tiene formaci\u00f3n administrativa con especialidad en gerencia de producto. Nacido en Venezuela, es un viajero incansable y un inquieto gourmet. Aboga por la fusi\u00f3n del mundo culinario con las bellas artes, dando como resultado un concepto propio, la Cocina conceptual sugerente. Por eso, en su visi\u00f3n sobre el mundo de la cocina tambi\u00e9n se incluye un notable respeto por la est\u00e9tica y por el estilo en la presentaci\u00f3n de los platos. Todo lo mencionado aparece en su libro&nbsp;<em>El arte tambi\u00e9n se come<\/em>, donde elabora una completa&nbsp;<strong>experiencia gastrocultural<\/strong>&nbsp;que procede de la investigaci\u00f3n art\u00edstica, la cultura y la alta cocina.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ver en el siguiente enlace:&nbsp;<a href=\"https:\/\/www.bonviveur.es\/foodies\/beto-navarro-y-el-sabor-del-arte\/\">https:\/\/www.bonviveur.es\/foodies\/beto-navarro-y-el-sabor-del-arte\/<\/a><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Bon Viveur, entrevista por\u00a0Edgar Otero. 15 de Julio de 2021. Beto Navarro\u00a0es chef, gastr\u00f3nomo y escritor. Adem\u00e1s, tiene formaci\u00f3n administrativa con especialidad en gerencia de producto. Nacido en Venezuela, es un viajero incansable y un inquieto gourmet. Aboga por la fusi\u00f3n del mundo culinario con las bellas artes, dando como resultado un concepto propio, la [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":7949,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17],"tags":[463,494,237,330,491,434,390,386,264,391,435,433,368,493,253,178,226,492,349,495],"class_list":["post-7935","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-la-revista","tag-arte-gastronomico","tag-beto-amazon","tag-beto-navarro-gastronomo","tag-beto-navarro-2","tag-beto-vivelibro","tag-bon-viveur","tag-books-gastronomic","tag-catas-de-arte-2","tag-chef","tag-cocina-conceptual-sugerente","tag-edgar-otero","tag-el-arte-del-sabor-mediterraneo","tag-el-arte-tambien-se-come-2","tag-escritor-gastronomico","tag-gastronomo","tag-gastronomia","tag-gourmet","tag-libros-gastronomicos-arte-gastronomia","tag-mediterranean-gastronomic-magazine","tag-viajes-gourmet"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - 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