{"id":203,"date":"2013-06-22T08:12:39","date_gmt":"2013-06-22T06:12:39","guid":{"rendered":"http:\/\/jesusnavarrorios.wordpress.com\/?p=203"},"modified":"2026-10-06T11:35:58","modified_gmt":"2026-10-06T09:35:58","slug":"x-aniversario-de-la-academia-de-gastronomia","status":"publish","type":"post","link":"https:\/\/catasdearte.es\/staging\/x-aniversario-de-la-academia-de-gastronomia\/","title":{"rendered":"X Aniversario de la Academia de Gastronom\u00eda"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"203\" class=\"elementor elementor-203\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-4b8df86a elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"4b8df86a\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-2c68d8c3\" data-id=\"2c68d8c3\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-4dd8565f elementor-widget elementor-widget-text-editor\" data-id=\"4dd8565f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>La Academia de Gastronom\u00eda de la Comunidad Valenciana cumpli\u00f3 una d\u00e9cada de trabajo incansable por la difusi\u00f3n y promoci\u00f3n de la espectacular cocina de esta regi\u00f3n, destacando la labor de su presidenta Cuchita Lluch. Dentro de ellos se encontraban presentes grandes cocineros de la comunidad como Quique Dacosta, Ricard Camarena, Bego\u00f1a Rodrigo y el maestro Paco Torreblanca. As\u00ed mismo cont\u00f3 con la asistencia de invitados como Rafael Anson presidente de la Real Academia Espa\u00f1ola de Gastronom\u00eda, y el actor Juan Echanove.<br>Tuve el honor de compartir con las grandes estrellas del cielo gastron\u00f3mico&nbsp;en un evento magn\u00edfico, cocineros nacionales como Joan Roca del Celler de Can Roca, Andoni Luis Anduriz de Mugaritz y Marcos Mor\u00e1n de Casa Gerardo.<\/p>\n<p><img fetchpriority=\"high\" decoding=\"async\" class=\"wp-image-474 size-medium aligncenter\" src=\"https:\/\/catasdearte.es\/staging\/staging\/wp-content\/uploads\/2014\/07\/IMG_20180501_125945-225x300.jpg\" alt=\"x-aniversario-de-la-academia-gastronomica\" width=\"225\" height=\"300\" srcset=\"https:\/\/catasdearte.es\/staging\/wp-content\/uploads\/2014\/07\/IMG_20180501_125945-225x300.jpg 225w, https:\/\/catasdearte.es\/staging\/wp-content\/uploads\/2014\/07\/IMG_20180501_125945.jpg 480w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/p>\n<p><img decoding=\"async\" class=\"aligncenter wp-image-472 size-medium\" src=\"https:\/\/catasdearte.es\/staging\/staging\/wp-content\/uploads\/2014\/07\/IMG_20180501_125924-300x300.jpg\" alt=\"x-aniversario-de-la-academia-gastronomica\" width=\"300\" height=\"300\" srcset=\"https:\/\/catasdearte.es\/staging\/wp-content\/uploads\/2014\/07\/IMG_20180501_125924-300x300.jpg 300w, https:\/\/catasdearte.es\/staging\/wp-content\/uploads\/2014\/07\/IMG_20180501_125924-100x100.jpg 100w, https:\/\/catasdearte.es\/staging\/wp-content\/uploads\/2014\/07\/IMG_20180501_125924-150x150.jpg 150w, https:\/\/catasdearte.es\/staging\/wp-content\/uploads\/2014\/07\/IMG_20180501_125924.jpg 512w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p style=\"text-align: right;\"><strong>Foto principal:<\/strong> instagram.com\/thespanishfood<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>La Academia de Gastronom\u00eda de la Comunidad Valenciana cumpli\u00f3 una d\u00e9cada de trabajo incansable por la difusi\u00f3n y promoci\u00f3n de la espectacular cocina de esta regi\u00f3n, destacando la labor de su presidenta Cuchita Lluch. Dentro de ellos se encontraban presentes grandes cocineros de la comunidad como Quique Dacosta, Ricard Camarena, Bego\u00f1a Rodrigo y el maestro [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":205,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"image","meta":{"footnotes":""},"categories":[675,17],"tags":[386,368,389,349],"class_list":["post-203","post","type-post","status-publish","format-image","has-post-thumbnail","hentry","category-editorial","category-la-revista","tag-catas-de-arte-2","tag-el-arte-tambien-se-come-2","tag-gastronoticias","tag-mediterranean-gastronomic-magazine","post_format-post-format-image"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>X Aniversario de la Academia de Gastronom\u00eda - CATAS DE ARTE -<\/title>\n<meta name=\"description\" content=\"La Academia de Gastronom\u00eda de la Comunidad Valenciana cumpli\u00f3 una d\u00e9cada en la difusi\u00f3n y promoci\u00f3n de su cocina tradicional.\" \/>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"X Aniversario de la Academia de Gastronom\u00eda - 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