{"id":183,"date":"2013-10-20T08:11:54","date_gmt":"2013-10-20T06:11:54","guid":{"rendered":"http:\/\/betonavarro.com\/?p=181"},"modified":"2026-10-06T11:35:00","modified_gmt":"2026-10-06T09:35:00","slug":"entrevista-en-revista-estampas","status":"publish","type":"post","link":"https:\/\/catasdearte.es\/staging\/entrevista-en-revista-estampas\/","title":{"rendered":"Entrevista en Revista Estampas"},"content":{"rendered":"\n
\"Entrevisgta<\/a><\/figure><\/div>\n\n\n\n

Por la cortes\u00eda de la amiga <\/span><\/span><\/span><\/span><\/span><\/span>Adriana Gibbs<\/span><\/span><\/span><\/span><\/span><\/span><\/a> , comparta con ustedes la entrevista que hizo para la revista venezolana <\/span><\/span><\/span><\/span><\/span><\/span>Estampas<\/span><\/span><\/span><\/span><\/span><\/span><\/strong> , en su columna culinaria <\/span><\/span><\/span><\/span><\/span><\/span>‘Cu\u00e9ntame tu ingrediente’<\/span><\/span><\/span><\/span><\/span><\/span><\/strong> :<\/span><\/span><\/span><\/span><\/span><\/span><\/p>\n\n\n\n

\n\n\n\n

Cu\u00e9ntame tu ingrediente:<\/span><\/span><\/span><\/span><\/span><\/span><\/strong><\/h2>\n\n\n\n
\"13661509_copia\"<\/a><\/figure>Piment\u00f3n dulce (De la Vera)<\/span><\/span><\/span><\/span><\/span><\/span><\/strong><\/address>\n\n\n\n

Pimenton Dulce De la Vera<\/h1>\n\n\n\n

\u00bfQu\u00e9 te cautiva de este ingrediente? <\/span><\/span><\/span><\/span>
<\/strong>\u00abEs un condimento de gran poder\u00edo por su aroma, sabor y color. Fue un secreto muy bien guardado desde el siglo XVI por sus creadores, los monjes Jer\u00f3nimos del Monasterio de Yuste. Es uno de los ingredientes m\u00e1s adecuados en la gastronom\u00eda espa\u00f1ola\u00bb.<\/span><\/span><\/span><\/span><\/p>\n\n\n\n

\u00bfEn cu\u00e1les son los platos que te gusta? <\/span><\/span>
<\/strong>\u00abEn arroces, alubias blancas, patatas y como adobo en los embutidos\u00bb.<\/span><\/span><\/p>\n\n\n\n

Al cocinar con \u00e9l, \u00bfdar\u00eda alguna recomendaci\u00f3n? <\/span><\/span>
<\/strong>\u00abNo dejarlo quemar en el sofrito. Tengo el truco de agregar de inmediato algo jugoso como tomate rallado o triturado\u00bb.<\/span><\/span><\/p>\n\n\n\n

\u00bfDar\u00eda una receta suya en la que est\u00e9 presente?
<\/strong>\u00abComo los arroces son mi especialidad, invito a probar este arroz en paella de coliflor y costillas. Sus ingredientes son: 400 gramos de arroz, 900 gramos de costillas de cerdo troceadas, un kilo de coliflor en gajos, tres dientes de ajo picados, 10 tallos de ceboll\u00edn en pedacitos, dos tomates rallados, una cucharada de piment\u00f3n dulce, 120 ml de aceite de oliva, cinco hebras de azafr\u00e1n, dos litros de agua y ocho gramos de sal.<\/p>\n\n\n\n

As\u00ed es su elaboraci\u00f3n: dorar bien las costillas a fuego lento en una paellera con aceite caliente. <\/span><\/span><\/span><\/span><\/span>Pasarlas luego a una olla y cocer en agua; <\/span><\/span><\/span><\/span><\/span>sazonar con sal. <\/span><\/span><\/span><\/span><\/span>Sofre\u00edr un poco la coliflor y luego a\u00f1adir los ajos, orillar en la paellera. <\/span><\/span><\/span><\/span><\/span>Luego en el centro de la misma hacer un sofrito de ajo, piment\u00f3n dulce y tomate bien maduro rallado. <\/span><\/span><\/span><\/span><\/span>Poner el agua de la cocci\u00f3n de las costillas. <\/span><\/span><\/span><\/span><\/span>A\u00f1adir un poco de colorante alimenticio al gusto.<\/span><\/span><\/span><\/span><\/span><\/span><\/p>\n\n\n\n

Una vez en hervor, a\u00f1adir el arroz, dar el punto de sal y cocer a fuego fuerte durante ocho minutos, luego ir bajando el fuego poco a poco, hasta 18 minutos, dar una llamada fuerte y apagar \u00ab.<\/span><\/span><\/span><\/span><\/span><\/span><\/p>\n\n\n\n

Art\u00edculo original: <\/span><\/span><\/span><\/span><\/span><\/span>Revista Estampas<\/span><\/span><\/span><\/span><\/span><\/span><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Por la cortes\u00eda de la amiga Adriana Gibbs , comparta con ustedes la entrevista que hizo para la revista venezolana Estampas , en su columna culinaria ‘Cu\u00e9ntame tu ingrediente’ : Cu\u00e9ntame tu ingrediente: Piment\u00f3n dulce (De la Vera) Pimenton Dulce De la Vera \u00bfQu\u00e9 te cautiva de este ingrediente? \u00abEs un condimento de gran poder\u00edo […]<\/p>\n","protected":false},"author":1,"featured_media":941,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[675,17],"tags":[456,93],"class_list":["post-183","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-editorial","category-la-revista","tag-chef-beto-navarro","tag-entrevista-revista-estampas"],"yoast_head":"\nEntrevista en Revista Estampas - CATAS DE ARTE %<\/title>\n<meta name=\"description\" content=\"Entrevisgta en la Revista Estampas por Adriana Gibbs, comparto entrevista a chef Beto Navarro para su columna culinaria 'Cu\u00e9ntame tu ingrediente'".\" \/>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Entrevista en Revista Estampas - CATAS DE ARTE %\" \/>\n<meta property=\"og:description\" content=\"Entrevisgta en la Revista Estampas por Adriana Gibbs, comparto entrevista a chef Beto Navarro para su columna culinaria 'Cu\u00e9ntame tu ingrediente'".\" \/>\n<meta property=\"og:url\" content=\"https:\/\/catasdearte.es\/staging\/entrevista-en-revista-estampas\/\" \/>\n<meta property=\"og:site_name\" content=\"CATAS DE ARTE\" \/>\n<meta property=\"article:published_time\" content=\"2013-10-20T06:11:54+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-10-06T09:35:00+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/catasdearte.es\/staging\/wp-content\/uploads\/2013\/10\/IMG_2989-e1564223671548.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"511\" \/>\n\t<meta property=\"og:image:height\" content=\"640\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Redacci\u00f3n\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@https:\/\/twitter.com\/chefbetonavarro\" \/>\n<meta name=\"twitter:site\" content=\"@chefbetonavarro\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Redacci\u00f3n\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/catasdearte.es\\\/staging\\\/entrevista-en-revista-estampas\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/catasdearte.es\\\/staging\\\/entrevista-en-revista-estampas\\\/\"},\"author\":{\"name\":\"Redacci\u00f3n\",\"@id\":\"https:\\\/\\\/catasdearte.es\\\/staging\\\/#\\\/schema\\\/person\\\/65fd4ca6f3487fe862eee5faf0f16664\"},\"headline\":\"Entrevista en Revista Estampas\",\"datePublished\":\"2013-10-20T06:11:54+00:00\",\"dateModified\":\"2026-10-06T09:35:00+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/catasdearte.es\\\/staging\\\/entrevista-en-revista-estampas\\\/\"},\"wordCount\":362,\"publisher\":{\"@id\":\"https:\\\/\\\/catasdearte.es\\\/staging\\\/#\\\/schema\\\/person\\\/65fd4ca6f3487fe862eee5faf0f16664\"},\"image\":{\"@id\":\"https:\\\/\\\/catasdearte.es\\\/staging\\\/entrevista-en-revista-estampas\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/catasdearte.es\\\/staging\\\/wp-content\\\/uploads\\\/2013\\\/10\\\/IMG_2989-e1564223671548.jpg\",\"keywords\":[\"Chef-Beto-Navarro\",\"Entrevista Revista Estampas\"],\"articleSection\":[\"Editorial\",\"LA REVISTA\"],\"inLanguage\":\"es\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/catasdearte.es\\\/staging\\\/entrevista-en-revista-estampas\\\/\",\"url\":\"https:\\\/\\\/catasdearte.es\\\/staging\\\/entrevista-en-revista-estampas\\\/\",\"name\":\"Entrevista en Revista Estampas - CATAS DE ARTE %\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/catasdearte.es\\\/staging\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/catasdearte.es\\\/staging\\\/entrevista-en-revista-estampas\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/catasdearte.es\\\/staging\\\/entrevista-en-revista-estampas\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/catasdearte.es\\\/staging\\\/wp-content\\\/uploads\\\/2013\\\/10\\\/IMG_2989-e1564223671548.jpg\",\"datePublished\":\"2013-10-20T06:11:54+00:00\",\"dateModified\":\"2026-10-06T09:35:00+00:00\",\"description\":\"Entrevisgta en la Revista Estampas por Adriana Gibbs, comparto entrevista a chef Beto Navarro para su columna culinaria 'Cu\u00e9ntame tu ingrediente'\\\".\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/catasdearte.es\\\/staging\\\/entrevista-en-revista-estampas\\\/#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/catasdearte.es\\\/staging\\\/entrevista-en-revista-estampas\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/catasdearte.es\\\/staging\\\/entrevista-en-revista-estampas\\\/#primaryimage\",\"url\":\"https:\\\/\\\/catasdearte.es\\\/staging\\\/wp-content\\\/uploads\\\/2013\\\/10\\\/IMG_2989-e1564223671548.jpg\",\"contentUrl\":\"https:\\\/\\\/catasdearte.es\\\/staging\\\/wp-content\\\/uploads\\\/2013\\\/10\\\/IMG_2989-e1564223671548.jpg\",\"width\":511,\"height\":640,\"caption\":\"Entrevista en Revista Estampas\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/catasdearte.es\\\/staging\\\/entrevista-en-revista-estampas\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\\\/\\\/catasdearte.es\\\/staging\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Entrevista en Revista Estampas\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/catasdearte.es\\\/staging\\\/#website\",\"url\":\"https:\\\/\\\/catasdearte.es\\\/staging\\\/\",\"name\":\"CATAS DE ARTE\",\"description\":\"La Revista Gastron\u00f3mica\",\"publisher\":{\"@id\":\"https:\\\/\\\/catasdearte.es\\\/staging\\\/#\\\/schema\\\/person\\\/65fd4ca6f3487fe862eee5faf0f16664\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/catasdearte.es\\\/staging\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"es\"},{\"@type\":[\"Person\",\"Organization\"],\"@id\":\"https:\\\/\\\/catasdearte.es\\\/staging\\\/#\\\/schema\\\/person\\\/65fd4ca6f3487fe862eee5faf0f16664\",\"name\":\"Redacci\u00f3n\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/catasdearte.es\\\/staging\\\/wp-content\\\/uploads\\\/2025\\\/11\\\/cropped-cropped-cropped-IMG_20251117_183626_460-1-1.jpg\",\"url\":\"https:\\\/\\\/catasdearte.es\\\/staging\\\/wp-content\\\/uploads\\\/2025\\\/11\\\/cropped-cropped-cropped-IMG_20251117_183626_460-1-1.jpg\",\"contentUrl\":\"https:\\\/\\\/catasdearte.es\\\/staging\\\/wp-content\\\/uploads\\\/2025\\\/11\\\/cropped-cropped-cropped-IMG_20251117_183626_460-1-1.jpg\",\"width\":1276,\"height\":366,\"caption\":\"Redacci\u00f3n\"},\"logo\":{\"@id\":\"https:\\\/\\\/catasdearte.es\\\/staging\\\/wp-content\\\/uploads\\\/2025\\\/11\\\/cropped-cropped-cropped-IMG_20251117_183626_460-1-1.jpg\"},\"sameAs\":[\"https:\\\/\\\/catasdearte.es\\\/staging\\\/\",\"https:\\\/\\\/instagram.com\\\/bybetonavarro\\\/\",\"https:\\\/\\\/x.com\\\/https:\\\/\\\/twitter.com\\\/chefbetonavarro\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Entrevista en Revista Estampas - CATAS DE ARTE %","description":"Entrevisgta en la Revista Estampas por Adriana Gibbs, comparto entrevista a chef Beto Navarro para su columna culinaria 'Cu\u00e9ntame tu ingrediente'\".","robots":{"index":"noindex","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"og_locale":"es_ES","og_type":"article","og_title":"Entrevista en Revista Estampas - CATAS DE ARTE %","og_description":"Entrevisgta en la Revista Estampas por Adriana Gibbs, comparto entrevista a chef Beto Navarro para su columna culinaria 'Cu\u00e9ntame tu ingrediente'\".","og_url":"https:\/\/catasdearte.es\/staging\/entrevista-en-revista-estampas\/","og_site_name":"CATAS DE ARTE","article_published_time":"2013-10-20T06:11:54+00:00","article_modified_time":"2026-10-06T09:35:00+00:00","og_image":[{"width":511,"height":640,"url":"https:\/\/catasdearte.es\/staging\/wp-content\/uploads\/2013\/10\/IMG_2989-e1564223671548.jpg","type":"image\/jpeg"}],"author":"Redacci\u00f3n","twitter_card":"summary_large_image","twitter_creator":"@https:\/\/twitter.com\/chefbetonavarro","twitter_site":"@chefbetonavarro","twitter_misc":{"Escrito por":"Redacci\u00f3n","Tiempo de lectura":"2 minutos"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/catasdearte.es\/staging\/entrevista-en-revista-estampas\/#article","isPartOf":{"@id":"https:\/\/catasdearte.es\/staging\/entrevista-en-revista-estampas\/"},"author":{"name":"Redacci\u00f3n","@id":"https:\/\/catasdearte.es\/staging\/#\/schema\/person\/65fd4ca6f3487fe862eee5faf0f16664"},"headline":"Entrevista en Revista Estampas","datePublished":"2013-10-20T06:11:54+00:00","dateModified":"2026-10-06T09:35:00+00:00","mainEntityOfPage":{"@id":"https:\/\/catasdearte.es\/staging\/entrevista-en-revista-estampas\/"},"wordCount":362,"publisher":{"@id":"https:\/\/catasdearte.es\/staging\/#\/schema\/person\/65fd4ca6f3487fe862eee5faf0f16664"},"image":{"@id":"https:\/\/catasdearte.es\/staging\/entrevista-en-revista-estampas\/#primaryimage"},"thumbnailUrl":"https:\/\/catasdearte.es\/staging\/wp-content\/uploads\/2013\/10\/IMG_2989-e1564223671548.jpg","keywords":["Chef-Beto-Navarro","Entrevista Revista Estampas"],"articleSection":["Editorial","LA REVISTA"],"inLanguage":"es"},{"@type":"WebPage","@id":"https:\/\/catasdearte.es\/staging\/entrevista-en-revista-estampas\/","url":"https:\/\/catasdearte.es\/staging\/entrevista-en-revista-estampas\/","name":"Entrevista en Revista Estampas - CATAS DE ARTE %","isPartOf":{"@id":"https:\/\/catasdearte.es\/staging\/#website"},"primaryImageOfPage":{"@id":"https:\/\/catasdearte.es\/staging\/entrevista-en-revista-estampas\/#primaryimage"},"image":{"@id":"https:\/\/catasdearte.es\/staging\/entrevista-en-revista-estampas\/#primaryimage"},"thumbnailUrl":"https:\/\/catasdearte.es\/staging\/wp-content\/uploads\/2013\/10\/IMG_2989-e1564223671548.jpg","datePublished":"2013-10-20T06:11:54+00:00","dateModified":"2026-10-06T09:35:00+00:00","description":"Entrevisgta en la Revista Estampas por Adriana Gibbs, comparto entrevista a chef Beto Navarro para su columna culinaria 'Cu\u00e9ntame tu ingrediente'\".","breadcrumb":{"@id":"https:\/\/catasdearte.es\/staging\/entrevista-en-revista-estampas\/#breadcrumb"},"inLanguage":"es","potentialAction":[{"@type":"ReadAction","target":["https:\/\/catasdearte.es\/staging\/entrevista-en-revista-estampas\/"]}]},{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/catasdearte.es\/staging\/entrevista-en-revista-estampas\/#primaryimage","url":"https:\/\/catasdearte.es\/staging\/wp-content\/uploads\/2013\/10\/IMG_2989-e1564223671548.jpg","contentUrl":"https:\/\/catasdearte.es\/staging\/wp-content\/uploads\/2013\/10\/IMG_2989-e1564223671548.jpg","width":511,"height":640,"caption":"Entrevista en Revista Estampas"},{"@type":"BreadcrumbList","@id":"https:\/\/catasdearte.es\/staging\/entrevista-en-revista-estampas\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"https:\/\/catasdearte.es\/staging\/"},{"@type":"ListItem","position":2,"name":"Entrevista en Revista Estampas"}]},{"@type":"WebSite","@id":"https:\/\/catasdearte.es\/staging\/#website","url":"https:\/\/catasdearte.es\/staging\/","name":"CATAS DE ARTE","description":"La Revista Gastron\u00f3mica","publisher":{"@id":"https:\/\/catasdearte.es\/staging\/#\/schema\/person\/65fd4ca6f3487fe862eee5faf0f16664"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/catasdearte.es\/staging\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"es"},{"@type":["Person","Organization"],"@id":"https:\/\/catasdearte.es\/staging\/#\/schema\/person\/65fd4ca6f3487fe862eee5faf0f16664","name":"Redacci\u00f3n","image":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/catasdearte.es\/staging\/wp-content\/uploads\/2025\/11\/cropped-cropped-cropped-IMG_20251117_183626_460-1-1.jpg","url":"https:\/\/catasdearte.es\/staging\/wp-content\/uploads\/2025\/11\/cropped-cropped-cropped-IMG_20251117_183626_460-1-1.jpg","contentUrl":"https:\/\/catasdearte.es\/staging\/wp-content\/uploads\/2025\/11\/cropped-cropped-cropped-IMG_20251117_183626_460-1-1.jpg","width":1276,"height":366,"caption":"Redacci\u00f3n"},"logo":{"@id":"https:\/\/catasdearte.es\/staging\/wp-content\/uploads\/2025\/11\/cropped-cropped-cropped-IMG_20251117_183626_460-1-1.jpg"},"sameAs":["https:\/\/catasdearte.es\/staging\/","https:\/\/instagram.com\/bybetonavarro\/","https:\/\/x.com\/https:\/\/twitter.com\/chefbetonavarro"]}]}},"_links":{"self":[{"href":"https:\/\/catasdearte.es\/staging\/wp-json\/wp\/v2\/posts\/183","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/catasdearte.es\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/catasdearte.es\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/catasdearte.es\/staging\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/catasdearte.es\/staging\/wp-json\/wp\/v2\/comments?post=183"}],"version-history":[{"count":10,"href":"https:\/\/catasdearte.es\/staging\/wp-json\/wp\/v2\/posts\/183\/revisions"}],"predecessor-version":[{"id":2855,"href":"https:\/\/catasdearte.es\/staging\/wp-json\/wp\/v2\/posts\/183\/revisions\/2855"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/catasdearte.es\/staging\/wp-json\/wp\/v2\/media\/941"}],"wp:attachment":[{"href":"https:\/\/catasdearte.es\/staging\/wp-json\/wp\/v2\/media?parent=183"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/catasdearte.es\/staging\/wp-json\/wp\/v2\/categories?post=183"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/catasdearte.es\/staging\/wp-json\/wp\/v2\/tags?post=183"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}