{"id":169,"date":"2013-11-22T09:11:38","date_gmt":"2013-11-22T08:11:38","guid":{"rendered":"http:\/\/betonavarro.com\/?p=169"},"modified":"2026-10-06T11:34:32","modified_gmt":"2026-10-06T09:34:32","slug":"masterclass-el-arte-tambien-se-come","status":"publish","type":"post","link":"https:\/\/catasdearte.es\/staging\/masterclass-el-arte-tambien-se-come\/","title":{"rendered":"Masterclass: el arte tambi\u00e9n se come"},"content":{"rendered":"<p>Hermoso art\u00edculo de Rosa Sebasti\u00e0 en el blog Atlas Cultural sobre el proyecto en el que la cuento como colaboradora, relacionando gastronom\u00eda y arte, que cito a continuaci\u00f3n y que pueden encontrar en <a href=\"http:\/\/atlascultural.com\/pintura\/el-arte-tambien-se-come\">este link<\/a>:<\/p>\n<blockquote><p><strong>\u00abLa cocina es un lugar m\u00e1gico<\/strong>\u00a0y los chefs, como magos que son, se re\u00fanen para compartir su sabidur\u00eda y experimentar, mezclando sabores, sustancias, en definitiva, sus secretos mejor guardados.<\/p>\n<p>Es un laboratorio, un lugar de creaci\u00f3n donde las civilizaciones m\u00e1s antiguas han desarrollado cocinas deliciosas. Un conocimiento antiguo heredado de generaci\u00f3n en generaci\u00f3n con su personalidad propia, que diferencia y da su toque de personalidad a los distintos pueblos.<\/p>\n<p><strong>El arte de la cocina despierta nuestros sentidos<\/strong>, la vista, el olor y el gusto se entremezclan para concedernos uno de los mejores placeres de la vida. Una explosi\u00f3n de colores, olores, sabores, texturas y formas, se trasforman en una obra de arte comestible, lista para disfrutarse en la mesa y extasiarnos durante la experiencia. En resumen, un chef es un alquimista y si a esto le a\u00f1adimos la inspiraci\u00f3n de los grandes maestros de la pintura y de sus obras, el resultado puede resultar hasta m\u00edstico, la fusi\u00f3n del arte y la gastronom\u00eda.<\/p>\n<p><img fetchpriority=\"high\" decoding=\"async\" class=\"alignleft\" src=\"https:\/\/cdn5.atlascultural.com\/wp-content\/blogs.dir\/34\/files\/2013\/11\/clase-de-cocina-400x251.jpg\" alt=\"de cocina\" width=\"400\" height=\"251\" \/><\/p>\n<p>Siguiendo este argumento,\u00a0<strong>el chef Beto Navarro<\/strong>\u00a0decidi\u00f3 dar un paso m\u00e1s all\u00e1 y experimentar, creando sus originales\u00a0<a href=\"http:\/\/atlascultural.com\/pintura\/catas-del-arte\">\u201cCatas de Arte\u201d<\/a>, que han causado toda una revoluci\u00f3n en la alta cocina. Y tras el \u00e9xito de las mismas, ha decidido compartir esta maravillosa experiencia a trav\u00e9s de\u00a0<strong>unas clases magistrales<\/strong>.<\/p>\n<p>Estas clases est\u00e1n dirigidas a los mejores cocineros con restaurante o los que est\u00e9n finalizando sus estudios y quieran adentrarse en la cocina conceptual y\u00a0<strong>aproximarse al arte<\/strong>\u00a0como especializaci\u00f3n. Tambi\u00e9n est\u00e1n pensadas para todos aquellos enamorados del arte y de la\u00a0<a href=\"http:\/\/placeralplato.com\/\">cocina<\/a>\u00a0que quieran emprender una nueva experiencia.<\/p>\n<p>El chef Beto Navarro dedicar\u00e1 unas horas a ense\u00f1arnos sus\u00a0<strong>elaboraciones estrella basadas en obras de arte<\/strong>\u00a0de diferentes estilos. Al mismo tiempo, se realizar\u00e1n una serie de conferencias, donde se mostrar\u00e1n a fondo distintas \u00e9pocas y distintos estilos de los m\u00e1s celebres pintores de la historia.<\/p>\n<p>En estas clases magistrales nos ofrecen la oportunidad de disfrutar aprendiendo de los maestros y del chef, que\u00a0<strong>fusionar\u00e1 el arte y la gastronom\u00eda<\/strong>\u00a0exponiendo y elaborando diferentes platos.<\/p>\n<p><img decoding=\"async\" class=\"alignright\" src=\"https:\/\/cdn5.atlascultural.com\/wp-content\/blogs.dir\/34\/files\/2013\/11\/clases-de-arte.jpg\" alt=\"de arte\" width=\"320\" height=\"240\" \/><\/p>\n<p>Estas clases se realizan a lo largo de una jornada en unas cuatro horas aproximadamente, pudi\u00e9ndose ampliar las\u00a0<a href=\"http:\/\/atlascultural.com\/pintura\/conferencias-museo-thyssen\"><strong>conferencias<\/strong><\/a>\u00a0para conocer m\u00e1s a fondo los diferentes estilos. Los grupos ser\u00e1n de un m\u00e1ximo de veinte personas.<\/p>\n<p>Este proyecto est\u00e1\u00a0<strong>avalado por la Asociaci\u00f3n Cuines de Val\u00e8ncia y Europa<\/strong>, y cuenta con un certificado oficial que se entregar\u00e1 a la finalizaci\u00f3n del curso.<\/p>\n<p>As\u00ed que una vez m\u00e1s, el chef Beto Navarro no deja de sorprendernos, se centrar\u00e1 en el arte para realizar otro original proyecto, del cual estoy orgullosa de poder formar parte.\u00bb<\/p><\/blockquote>\n","protected":false},"excerpt":{"rendered":"<p>Hermoso art\u00edculo de Rosa Sebasti\u00e0 en el blog Atlas Cultural sobre el proyecto en el que la cuento como colaboradora, relacionando gastronom\u00eda y arte, que cito a continuaci\u00f3n y que pueden encontrar en este link: \u00abLa cocina es un lugar m\u00e1gico\u00a0y los chefs, como magos que son, se re\u00fanen para compartir su sabidur\u00eda y experimentar, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":170,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[675,17],"tags":[91],"class_list":["post-169","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-editorial","category-la-revista","tag-masterclass"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - 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