{"id":1339,"date":"2019-05-19T16:44:10","date_gmt":"2019-05-19T14:44:10","guid":{"rendered":"https:\/\/catasdearte.es\/?p=1339"},"modified":"2023-09-14T22:41:39","modified_gmt":"2023-09-14T20:41:39","slug":"es-ventall-un-abanico-de-sabores-ibicencos","status":"publish","type":"post","link":"https:\/\/catasdearte.es\/staging\/es-ventall-un-abanico-de-sabores-ibicencos\/","title":{"rendered":"Es Ventall un abanico de sabores ibicencos"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Cocina  Ibicenca Tradicional del Siglo XXI, con el chef Jos\u00e9  Miguel Bonet. Es Ventall un abanico de sabores ibicencos<\/h2>\n\n\n\n<p class=\"has-text-align-justify has-medium-font-size wp-block-paragraph\">El placer de vivir y disfrutar de la gastronom\u00eda de Ibiza es inconfundible. Ahora que llegan unos buenos d\u00edas de primavera y verano les recomiendo dar un paseo por los sabores de la isla. En esta oportunidad voy a compartir una experiencia culinaria de m\u00e1ximo nivel, que tuve el placer de vivir en vivo, en una cocina mediterr\u00e1nea, pero a la vez con una oferta gastron\u00f3mica inspirada en la tradici\u00f3n y cocina reinterpretada, con una carta creativa y de producto local, sin dejar sus ra\u00edces ibicencas. El restaurante Es Ventall un abanico de colores ibicencos, de la mano del Chef Jos\u00e9 Miguel Bonet, es un gran paseo gastron\u00f3mico que nos  lleva al pleno coraz\u00f3n de localidad de Sant Antoni de Portmany en la costa oeste de Ibiza.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><a href=\"https:\/\/catasdearte.es\/staging\/es-ventall-un-abanico-de-sabores-ibicencos\/20180514-181225\/\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"579\" src=\"https:\/\/catasdearte.es\/staging\/wp-content\/uploads\/2019\/05\/20180514-181225-1024x579.jpg\" alt=\"es-ventall-un-abanico-de-sabores-ibicencos\" class=\"wp-image-1362\" srcset=\"https:\/\/catasdearte.es\/staging\/wp-content\/uploads\/2019\/05\/20180514-181225-1024x579.jpg 1024w, https:\/\/catasdearte.es\/staging\/wp-content\/uploads\/2019\/05\/20180514-181225-600x339.jpg 600w, https:\/\/catasdearte.es\/staging\/wp-content\/uploads\/2019\/05\/20180514-181225-300x170.jpg 300w, https:\/\/catasdearte.es\/staging\/wp-content\/uploads\/2019\/05\/20180514-181225-768x434.jpg 768w, https:\/\/catasdearte.es\/staging\/wp-content\/uploads\/2019\/05\/20180514-181225.jpg 2048w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><figcaption>Club N\u00e1utico de San Antoni de Portmany, Ibiza.<\/figcaption><\/figure><\/div>\n\n\n\n<p class=\"has-text-align-justify has-medium-font-size wp-block-paragraph\">En el Restaurante Es Ventall nos espera sonriente su joven chef Jos\u00e9 Miguel Bonet, un local recientemente reformado muy vistoso e iluminado con una terraza que invita a la cena al aire libre, una cocina con fogones y horno de hierro fundido donde cada rinc\u00f3n es m\u00e1gico, donde las fotos hablan m\u00e1s que mil palabras.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter is-resized\"><a href=\"https:\/\/catasdearte.es\/staging\/es-ventall-un-abanico-de-sabores-ibicencos\/img-9876\/\"><img decoding=\"async\" src=\"https:\/\/catasdearte.es\/staging\/wp-content\/uploads\/2019\/05\/IMG-9876.jpg\" alt=\"es-ventall-un-abanico-de-sabores-ibicencos\" class=\"wp-image-1343\" width=\"366\" height=\"333\" srcset=\"https:\/\/catasdearte.es\/staging\/wp-content\/uploads\/2019\/05\/IMG-9876.jpg 351w, https:\/\/catasdearte.es\/staging\/wp-content\/uploads\/2019\/05\/IMG-9876-300x274.jpg 300w\" sizes=\"(max-width: 366px) 100vw, 366px\" \/><\/a><figcaption>Chef Jos\u00e9 Miguel Bonnet<\/figcaption><\/figure><\/div>\n\n\n\n<figure class=\"wp-block-gallery columns-3 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" width=\"1024\" height=\"736\" src=\"https:\/\/catasdearte.es\/staging\/wp-content\/uploads\/2019\/05\/IMG-8373-1-1024x736.jpg\" alt=\"\" data-id=\"1372\" data-link=\"https:\/\/catasdearte.es\/staging\/2019\/05\/16\/es-ventall\/img-8373-2\/\" class=\"wp-image-1372\" srcset=\"https:\/\/catasdearte.es\/staging\/wp-content\/uploads\/2019\/05\/IMG-8373-1-1024x736.jpg 1024w, https:\/\/catasdearte.es\/staging\/wp-content\/uploads\/2019\/05\/IMG-8373-1-600x431.jpg 600w, https:\/\/catasdearte.es\/staging\/wp-content\/uploads\/2019\/05\/IMG-8373-1-300x216.jpg 300w, https:\/\/catasdearte.es\/staging\/wp-content\/uploads\/2019\/05\/IMG-8373-1-768x552.jpg 768w, https:\/\/catasdearte.es\/staging\/wp-content\/uploads\/2019\/05\/IMG-8373-1.jpg 2048w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"590\" src=\"https:\/\/catasdearte.es\/staging\/wp-content\/uploads\/2019\/05\/IMG-8382-1-1024x590.jpg\" alt=\"\" data-id=\"1373\" data-link=\"https:\/\/catasdearte.es\/staging\/2019\/05\/16\/es-ventall\/img-8382-2\/\" class=\"wp-image-1373\" srcset=\"https:\/\/catasdearte.es\/staging\/wp-content\/uploads\/2019\/05\/IMG-8382-1-1024x590.jpg 1024w, https:\/\/catasdearte.es\/staging\/wp-content\/uploads\/2019\/05\/IMG-8382-1-600x346.jpg 600w, https:\/\/catasdearte.es\/staging\/wp-content\/uploads\/2019\/05\/IMG-8382-1-300x173.jpg 300w, https:\/\/catasdearte.es\/staging\/wp-content\/uploads\/2019\/05\/IMG-8382-1-768x443.jpg 768w, https:\/\/catasdearte.es\/staging\/wp-content\/uploads\/2019\/05\/IMG-8382-1.jpg 2048w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/catasdearte.es\/staging\/wp-content\/uploads\/2019\/05\/IMG-8375-5-1024x768.jpg\" alt=\"\" data-id=\"1438\" data-link=\"https:\/\/catasdearte.es\/staging\/2019\/05\/16\/es-ventall\/img-8375-5\/\" class=\"wp-image-1438\" srcset=\"https:\/\/catasdearte.es\/staging\/wp-content\/uploads\/2019\/05\/IMG-8375-5-1024x768.jpg 1024w, https:\/\/catasdearte.es\/staging\/wp-content\/uploads\/2019\/05\/IMG-8375-5-600x450.jpg 600w, https:\/\/catasdearte.es\/staging\/wp-content\/uploads\/2019\/05\/IMG-8375-5-300x225.jpg 300w, https:\/\/catasdearte.es\/staging\/wp-content\/uploads\/2019\/05\/IMG-8375-5-768x576.jpg 768w, https:\/\/catasdearte.es\/staging\/wp-content\/uploads\/2019\/05\/IMG-8375-5.jpg 2048w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/catasdearte.es\/staging\/wp-content\/uploads\/2019\/05\/IMG-8374-5-1024x768.jpg\" alt=\"\" data-id=\"1439\" data-link=\"https:\/\/catasdearte.es\/staging\/2019\/05\/16\/es-ventall\/img-8374-5\/\" class=\"wp-image-1439\" srcset=\"https:\/\/catasdearte.es\/staging\/wp-content\/uploads\/2019\/05\/IMG-8374-5-1024x768.jpg 1024w, https:\/\/catasdearte.es\/staging\/wp-content\/uploads\/2019\/05\/IMG-8374-5-600x450.jpg 600w, https:\/\/catasdearte.es\/staging\/wp-content\/uploads\/2019\/05\/IMG-8374-5-300x225.jpg 300w, https:\/\/catasdearte.es\/staging\/wp-content\/uploads\/2019\/05\/IMG-8374-5-768x576.jpg 768w, https:\/\/catasdearte.es\/staging\/wp-content\/uploads\/2019\/05\/IMG-8374-5.jpg 2048w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/li><\/ul><\/figure>\n\n\n\n<p class=\"has-text-align-justify has-medium-font-size wp-block-paragraph\">El paseo continua con un men\u00fa degustaci\u00f3n con platos realmente de gran personalidad perfectamente ejecutados y emplatados en una vajilla que me encanto. En cada uno de ellos el restaurante <em>Es Ventall un abanico de sabores ibicencos<\/em>, con producto local de temporada de su propia huerta, pescados y marisco de pesca artesanal que desembarcan en el Puerto de Sant Antoni. Todo bajo un ambiente muy agradable de una familia y equipo que generan una nueva tendencia, que refleja la Cocina Tradicional Ibicenca del siglo XXI.<\/p>\n\n\n\n<p class=\"has-text-align-justify has-medium-font-size wp-block-paragraph\">Una sala unida a la cocina, con un buen servicio de sala, que se caracteriza por la empat\u00eda hacia el comensal. Una bodega con vinos en su gran mayor\u00eda de la tierra Ibiza, que pudiera ser m\u00e1s s\u00f3lida, sin embargo, pude disfrutar de un excelente vino tinto ecol\u00f3gico de Selecci\u00f3n Can Rich 2014, elaborado con Cabernet Merlot y Tempranillo que sorprende al paladar y otros sentidos, se manifiesta complejo, aterciopelado con notas a fruta madura y muy bien estructurado y otros vinos blancos de la misma bodega de Gran Selecci\u00f3n. Fuera de men\u00fa degustaci\u00f3n presenta una Carta de cocina mediterr\u00e1nea de carnes, pescados, mariscos y arroces, como una paletilla de cordero al horno de le\u00f1a con verduras salteadas, el Bullit de Peix con arroz a banda, tambi\u00e9n por encargo la caldereta de bogavante o langosta o el Sofrit pay\u00e9s, y entre los arroces esta una paella de pescado y marisco como esta.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter is-resized\"><a href=\"https:\/\/catasdearte.es\/staging\/es-ventall-un-abanico-de-sabores-ibicencos\/1558267334980_img-8383\/\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/catasdearte.es\/staging\/wp-content\/uploads\/2019\/05\/1558267334980_IMG-8383-1024x768.jpg\" alt=\"es-ventall-un-abanico-de-sabores-ibicencos\" class=\"wp-image-1353\" width=\"425\" height=\"318\" srcset=\"https:\/\/catasdearte.es\/staging\/wp-content\/uploads\/2019\/05\/1558267334980_IMG-8383-1024x768.jpg 1024w, https:\/\/catasdearte.es\/staging\/wp-content\/uploads\/2019\/05\/1558267334980_IMG-8383-600x450.jpg 600w, https:\/\/catasdearte.es\/staging\/wp-content\/uploads\/2019\/05\/1558267334980_IMG-8383-300x225.jpg 300w, https:\/\/catasdearte.es\/staging\/wp-content\/uploads\/2019\/05\/1558267334980_IMG-8383-768x576.jpg 768w, https:\/\/catasdearte.es\/staging\/wp-content\/uploads\/2019\/05\/1558267334980_IMG-8383.jpg 2048w\" sizes=\"(max-width: 425px) 100vw, 425px\" \/><\/a><\/figure><\/div>\n\n\n\n<p class=\"has-text-align-justify has-medium-font-size wp-block-paragraph\">Bonet, nos presenta su nueva Temporada 2019, con vinos y platos bien armonizados y ajustados, elaborados con esmero, de sabores distintos, efectos crom\u00e1ticos, texturas y aromas. Inici\u00e1ndose con un c\u00f3ctel para comenzar a disfrutar del men\u00fa degustaci\u00f3n de primavera, con una deliciosa croqueta gamba ibicenca. Ante este primer bocado con un producto imprescindible en la isla, me pregunte: \u00bfPor que quiz\u00e1s una, y no dos?. La verdad me quedar\u00e1 su sabor en mis recuerdos, aunque despu\u00e9s de varios pases del men\u00fa degustaci\u00f3n, se me olvido la croqueta de gamba en el momento, pero he de decir que en \u00e9ste instante que escribo a\u00f1oro con ganas de volver a por la otra.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter is-resized\"><a href=\"https:\/\/catasdearte.es\/staging\/es-ventall-un-abanico-de-sabores-ibicencos\/img-8390\/\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/catasdearte.es\/staging\/wp-content\/uploads\/2019\/05\/IMG-8390-1024x768.jpg\" alt=\"es-ventall-un-abanico-de-sabores-ibicencos\" class=\"wp-image-1391\" width=\"356\" height=\"267\" srcset=\"https:\/\/catasdearte.es\/staging\/wp-content\/uploads\/2019\/05\/IMG-8390-1024x768.jpg 1024w, https:\/\/catasdearte.es\/staging\/wp-content\/uploads\/2019\/05\/IMG-8390-600x450.jpg 600w, https:\/\/catasdearte.es\/staging\/wp-content\/uploads\/2019\/05\/IMG-8390-300x225.jpg 300w, https:\/\/catasdearte.es\/staging\/wp-content\/uploads\/2019\/05\/IMG-8390-768x576.jpg 768w, https:\/\/catasdearte.es\/staging\/wp-content\/uploads\/2019\/05\/IMG-8390.jpg 2048w\" sizes=\"(max-width: 356px) 100vw, 356px\" \/><\/a><figcaption>Croqueta de Gamba Ibicenca<\/figcaption><\/figure><\/div>\n\n\n\n<p class=\"has-text-align-justify has-medium-font-size wp-block-paragraph\">Lleno de matices y t\u00e9cnicas se presenta en una mesa muy cuidada de detalles, como un buen mantel y servilletas de tela e impecable color blanco, un colorido tartar de tomate con cigala habas baby y una exquisita crema de almendras.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter is-resized\"><a href=\"https:\/\/catasdearte.es\/staging\/es-ventall-un-abanico-de-sabores-ibicencos\/img-8393\/\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/catasdearte.es\/staging\/wp-content\/uploads\/2019\/05\/IMG-8393-1024x884.jpg\" alt=\"es-ventall-un-abanico-de-sabores-ibicencos\" class=\"wp-image-1387\" width=\"349\" height=\"301\" srcset=\"https:\/\/catasdearte.es\/staging\/wp-content\/uploads\/2019\/05\/IMG-8393-1024x884.jpg 1024w, https:\/\/catasdearte.es\/staging\/wp-content\/uploads\/2019\/05\/IMG-8393-600x518.jpg 600w, https:\/\/catasdearte.es\/staging\/wp-content\/uploads\/2019\/05\/IMG-8393-300x259.jpg 300w, https:\/\/catasdearte.es\/staging\/wp-content\/uploads\/2019\/05\/IMG-8393-768x663.jpg 768w, https:\/\/catasdearte.es\/staging\/wp-content\/uploads\/2019\/05\/IMG-8393.jpg 2048w\" sizes=\"(max-width: 349px) 100vw, 349px\" \/><\/a><figcaption>Tartar de Tomate con Cigala, Habas Baby y crema de Almendras<\/figcaption><\/figure><\/div>\n\n\n\n<p class=\"has-text-align-justify has-medium-font-size wp-block-paragraph\">Me sorprendi\u00f3 unas deliciosas, tersa, jugosa y de color espectacular manitas de Porc Negre, tradicional de raza aut\u00f3ctona, y sobre \u00e9l unas blancas esparde\u00f1as o pepinos de mar, c\u00f3mo tambi\u00e9n se le llama, y berenjena de ahumada, por cierto un fruto con plantaci\u00f3n en tierras c\u00e1lidas del Mediterr\u00e1neo.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter is-resized\"><a href=\"https:\/\/catasdearte.es\/staging\/es-ventall-un-abanico-de-sabores-ibicencos\/img-8402\/\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/catasdearte.es\/staging\/wp-content\/uploads\/2019\/05\/IMG-8402-1024x768.jpg\" alt=\"es-ventall-un-abanico-de-sabores-ibicencos\" class=\"wp-image-1390\" width=\"352\" height=\"264\" srcset=\"https:\/\/catasdearte.es\/staging\/wp-content\/uploads\/2019\/05\/IMG-8402-1024x768.jpg 1024w, https:\/\/catasdearte.es\/staging\/wp-content\/uploads\/2019\/05\/IMG-8402-600x450.jpg 600w, https:\/\/catasdearte.es\/staging\/wp-content\/uploads\/2019\/05\/IMG-8402-300x225.jpg 300w, https:\/\/catasdearte.es\/staging\/wp-content\/uploads\/2019\/05\/IMG-8402-768x576.jpg 768w, https:\/\/catasdearte.es\/staging\/wp-content\/uploads\/2019\/05\/IMG-8402.jpg 2048w\" sizes=\"(max-width: 352px) 100vw, 352px\" \/><\/a><figcaption>Manitas de Cordero, Espaderde\u00f1as y Berenjena de ahumada<\/figcaption><\/figure><\/div>\n\n\n\n<p class=\"has-text-align-justify has-medium-font-size wp-block-paragraph\">Mis recuerdos volaron al ver un plato que elabor\u00f3 Jos\u00e9 Miguel Bonet en el <em><strong>Foro Profesional de Gastronom\u00eda del Mediterr\u00e1neo <\/strong><\/em>\u00e9sta primavera y que a la mesa nos vino a explicar su mam\u00e1, una delicia con identidad ibicenca propio de la semana santa, una reinterpretaci\u00f3n del tradicional Cuinat.<\/p>\n\n\n\n<figure class=\"wp-block-gallery columns-2 is-cropped wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/catasdearte.es\/staging\/wp-content\/uploads\/2019\/05\/IMG-8413-1024x768.jpg\" alt=\"es-ventall-un-abanico-de-sabores-ibicencos\" data-id=\"1393\" data-full-url=\"https:\/\/catasdearte.es\/staging\/wp-content\/uploads\/2019\/05\/IMG-8413.jpg\" data-link=\"https:\/\/catasdearte.es\/staging\/es-ventall-un-abanico-de-sabores-ibicencos\/img-8413\/\" class=\"wp-image-1393\" srcset=\"https:\/\/catasdearte.es\/staging\/wp-content\/uploads\/2019\/05\/IMG-8413-1024x768.jpg 1024w, https:\/\/catasdearte.es\/staging\/wp-content\/uploads\/2019\/05\/IMG-8413-600x450.jpg 600w, https:\/\/catasdearte.es\/staging\/wp-content\/uploads\/2019\/05\/IMG-8413-300x225.jpg 300w, https:\/\/catasdearte.es\/staging\/wp-content\/uploads\/2019\/05\/IMG-8413-768x576.jpg 768w, https:\/\/catasdearte.es\/staging\/wp-content\/uploads\/2019\/05\/IMG-8413.jpg 2048w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/catasdearte.es\/staging\/wp-content\/uploads\/2019\/05\/IMG-8408-1024x768.jpg\" alt=\"es-ventall-un-abanico-de-sabores-ibicencos\" data-id=\"1388\" data-full-url=\"https:\/\/catasdearte.es\/staging\/wp-content\/uploads\/2019\/05\/IMG-8408.jpg\" data-link=\"https:\/\/catasdearte.es\/staging\/es-ventall-un-abanico-de-sabores-ibicencos\/img-8408\/\" class=\"wp-image-1388\" srcset=\"https:\/\/catasdearte.es\/staging\/wp-content\/uploads\/2019\/05\/IMG-8408-1024x768.jpg 1024w, https:\/\/catasdearte.es\/staging\/wp-content\/uploads\/2019\/05\/IMG-8408-600x450.jpg 600w, https:\/\/catasdearte.es\/staging\/wp-content\/uploads\/2019\/05\/IMG-8408-300x225.jpg 300w, https:\/\/catasdearte.es\/staging\/wp-content\/uploads\/2019\/05\/IMG-8408-768x576.jpg 768w, https:\/\/catasdearte.es\/staging\/wp-content\/uploads\/2019\/05\/IMG-8408.jpg 2048w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/li><\/ul><\/figure>\n\n\n\n<p class=\"has-text-align-justify has-medium-font-size wp-block-paragraph\">El Cuinat es un plato de elaboraci\u00f3n tradicional con verduras que se llaman guixes o guijas, habas peladas, acelgas silvestres, ajos o ajetes, cebolletas, hierba buena aceite, sal y pimienta, de un recetario muy laborioso pero sabroso. En este caso es un plato de tradici\u00f3n reinterpretado por el chef Bonet, como lo es la Tartaleta de Cuinat de N&#8217; Antonia.<\/p>\n\n\n\n<p class=\"has-text-align-justify has-medium-font-size wp-block-paragraph\">Luego llego a la mesa otro plato que qued\u00f3 para grabar en la memoria, el Tataky de Sirvia, ejecutado con t\u00e9cnica y precisi\u00f3n, emplatado sobre una preciosa bandeja de vidrio artesanal azul, que me hizo recordar a una gran amiga y artista del vidrio, la Valenciana Amparo Mocholin.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter is-resized\"><a href=\"https:\/\/catasdearte.es\/staging\/es-ventall-un-abanico-de-sabores-ibicencos\/img-8422\/\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/catasdearte.es\/staging\/wp-content\/uploads\/2019\/05\/IMG-8422-1024x768.jpg\" alt=\"es-ventall-un-abanico-de-sabores-ibicencos\" class=\"wp-image-1389\" width=\"409\" height=\"306\" srcset=\"https:\/\/catasdearte.es\/staging\/wp-content\/uploads\/2019\/05\/IMG-8422-1024x768.jpg 1024w, https:\/\/catasdearte.es\/staging\/wp-content\/uploads\/2019\/05\/IMG-8422-600x450.jpg 600w, https:\/\/catasdearte.es\/staging\/wp-content\/uploads\/2019\/05\/IMG-8422-300x225.jpg 300w, https:\/\/catasdearte.es\/staging\/wp-content\/uploads\/2019\/05\/IMG-8422-768x576.jpg 768w, https:\/\/catasdearte.es\/staging\/wp-content\/uploads\/2019\/05\/IMG-8422.jpg 2048w\" sizes=\"(max-width: 409px) 100vw, 409px\" \/><\/a><figcaption>Tataky de Sirvia<\/figcaption><\/figure><\/div>\n\n\n\n<p class=\"has-text-align-justify has-medium-font-size wp-block-paragraph\">No pod\u00eda faltar estando en el Mediterr\u00e1neo Espa\u00f1ol un arroz cremoso de rape y gamba Ibicenca o m\u00e1s bien meloso, untuoso, de excelente variedad y en su punto \u00f3ptimo de cocci\u00f3n, y sobre \u00e9l reposa una gamba ibicenca con gran intensidad de sabor.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter is-resized\"><a href=\"https:\/\/catasdearte.es\/staging\/es-ventall-un-abanico-de-sabores-ibicencos\/1558280115335_img-8424\/\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/catasdearte.es\/staging\/wp-content\/uploads\/2019\/05\/1558280115335_IMG-8424-1024x768.jpg\" alt=\"es-ventall-un-abanico-de-sabores-ibicencos\" class=\"wp-image-1385\" width=\"419\" height=\"313\" srcset=\"https:\/\/catasdearte.es\/staging\/wp-content\/uploads\/2019\/05\/1558280115335_IMG-8424-1024x768.jpg 1024w, https:\/\/catasdearte.es\/staging\/wp-content\/uploads\/2019\/05\/1558280115335_IMG-8424-600x450.jpg 600w, https:\/\/catasdearte.es\/staging\/wp-content\/uploads\/2019\/05\/1558280115335_IMG-8424-300x225.jpg 300w, https:\/\/catasdearte.es\/staging\/wp-content\/uploads\/2019\/05\/1558280115335_IMG-8424-768x576.jpg 768w, https:\/\/catasdearte.es\/staging\/wp-content\/uploads\/2019\/05\/1558280115335_IMG-8424.jpg 2048w\" sizes=\"(max-width: 419px) 100vw, 419px\" \/><\/a><figcaption>Arroz Cremoso de Rape y Gamba Ibicenca<\/figcaption><\/figure><\/div>\n\n\n\n<p class=\"has-text-align-justify has-medium-font-size wp-block-paragraph\">Para limpiar el paladar se acerca a la mesa un postre de m\u00e1ximo nivel, Esencia Floral, tan sutil como primaveral de excepcional ejecuci\u00f3n, que parece salido de un lienzo del gran pintor impresionista Claud Monet,<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter is-resized\"><a href=\"https:\/\/catasdearte.es\/staging\/es-ventall-un-abanico-de-sabores-ibicencos\/1558280121278_img-8431\/\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/catasdearte.es\/staging\/wp-content\/uploads\/2019\/05\/1558280121278_IMG-8431-1024x768.jpg\" alt=\"es-ventall-un-abanico-de-sabores-ibicencos\" class=\"wp-image-1392\" width=\"404\" height=\"302\" srcset=\"https:\/\/catasdearte.es\/staging\/wp-content\/uploads\/2019\/05\/1558280121278_IMG-8431-1024x768.jpg 1024w, https:\/\/catasdearte.es\/staging\/wp-content\/uploads\/2019\/05\/1558280121278_IMG-8431-600x450.jpg 600w, https:\/\/catasdearte.es\/staging\/wp-content\/uploads\/2019\/05\/1558280121278_IMG-8431-300x225.jpg 300w, https:\/\/catasdearte.es\/staging\/wp-content\/uploads\/2019\/05\/1558280121278_IMG-8431-768x576.jpg 768w, https:\/\/catasdearte.es\/staging\/wp-content\/uploads\/2019\/05\/1558280121278_IMG-8431.jpg 2048w\" sizes=\"(max-width: 404px) 100vw, 404px\" \/><\/a><figcaption>Esencia Floral<\/figcaption><\/figure><\/div>\n\n\n\n<p class=\"has-text-align-justify has-medium-font-size wp-block-paragraph\">Despu\u00e9s el contempor\u00e1neo, Petit Fours, sencillamente decorados, con notas de chocolate, almendras y algarroba o licor de hierbas ibicencas, que casi paso desapercibido, ante tan fant\u00e1stico y sensual postre, Esencia Floral.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter is-resized\"><a href=\"https:\/\/catasdearte.es\/staging\/es-ventall-un-abanico-de-sabores-ibicencos\/img-8442\/\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/catasdearte.es\/staging\/wp-content\/uploads\/2019\/05\/IMG-8442-1024x768.jpg\" alt=\"es-ventall-un-abanico-de-sabores-ibicencos\" class=\"wp-image-1386\" width=\"429\" height=\"321\" srcset=\"https:\/\/catasdearte.es\/staging\/wp-content\/uploads\/2019\/05\/IMG-8442-1024x768.jpg 1024w, https:\/\/catasdearte.es\/staging\/wp-content\/uploads\/2019\/05\/IMG-8442-600x450.jpg 600w, https:\/\/catasdearte.es\/staging\/wp-content\/uploads\/2019\/05\/IMG-8442-300x225.jpg 300w, https:\/\/catasdearte.es\/staging\/wp-content\/uploads\/2019\/05\/IMG-8442-768x576.jpg 768w, https:\/\/catasdearte.es\/staging\/wp-content\/uploads\/2019\/05\/IMG-8442.jpg 2048w\" sizes=\"(max-width: 429px) 100vw, 429px\" \/><\/a><figcaption>Petit Fours<\/figcaption><\/figure><\/div>\n\n\n\n<p class=\"has-text-align-justify has-medium-font-size wp-block-paragraph\">Este paseo por los sabores de Ibiza en el Restaurante Es Ventall recientemente recomendado por la Gu\u00eda Repsol y ahora por m\u00ed c\u00f3mo gastr\u00f3nomo y editor de <strong><a href=\"http:\/\/www.catasdearte.es\">Catas de Arte<\/a><\/strong> &#8211; Mediterranean Gastronomic Magazine. Un restaurante tan lleno de detalles que lo llevar\u00e9 en mis recuerdos de la Ibiza gastron\u00f3mica con esencia mediterr\u00e1nea, de tradici\u00f3n herencia e innovaci\u00f3n, una cocina tradicional ibicenca del siglo XXI.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Por:<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/catasdearte.es\/staging\/wp-content\/uploads\/2013\/08\/text-jpg.png?w=300\" alt=\"texto.jpg\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">&nbsp;<\/p>\n\n\n\n<pre class=\"wp-block-preformatted\">Restaurante Es Ventall,                                                                             Calle Cervantes 22 - San Antoni de Portmany, Ibiza,Espa\u00f1a               Telefonos:  +34 699 846 854  \/  +34 871 231 200<\/pre>\n\n\n\n<pre class=\"wp-block-preformatted\">Men\u00fa  degustaci\u00f3n: 65 euros, Bebida no incluida<\/pre>\n\n\n\n<pre class=\"wp-block-preformatted\">Abierto de 19 a las 24 h, mi\u00e9rcoles cerrado. \nViernes, S\u00e1bado y Domingo, de 13 a 16 h. <\/pre>\n","protected":false},"excerpt":{"rendered":"<p>Es Ventall un abanico de sabores ibicencos, de Jose Miguel Bonet con producto local de temporada de su propia huerta, pescados y marisco de pesca artesanal.<\/p>\n","protected":false},"author":1,"featured_media":1385,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"image","meta":{"footnotes":""},"categories":[17,25],"tags":[92,135,137,319,143,349,206],"class_list":["post-1339","post","type-post","status-publish","format-image","has-post-thumbnail","hentry","category-la-revista","category-restaurantes","tag-catas-de-arte","tag-es-ventall","tag-ibiza","tag-islas-baleares-2","tag-mediterraneo","tag-mediterranean-gastronomic-magazine","tag-restaurantes-ibiza","post_format-post-format-image"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Es Ventall un abanico de sabores ibicencos - CATAS DE ARTE - LA REVISTA<\/title>\n<meta name=\"description\" content=\"Es Ventall un abanico de sabores ibicencos de Jose Miguel Bonet, Cocina Ibicenca Tradicional del Siglo XXI.\" \/>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Es Ventall un abanico de sabores ibicencos - CATAS DE ARTE - LA REVISTA\" \/>\n<meta property=\"og:description\" content=\"Es Ventall un abanico de sabores ibicencos de Jose Miguel Bonet, Cocina Ibicenca Tradicional del Siglo XXI.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/catasdearte.es\/staging\/es-ventall-un-abanico-de-sabores-ibicencos\/\" \/>\n<meta property=\"og:site_name\" content=\"CATAS DE ARTE\" \/>\n<meta property=\"article:published_time\" content=\"2019-05-19T14:44:10+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-09-14T20:41:39+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/catasdearte.es\/staging\/wp-content\/uploads\/2019\/05\/1558280115335_IMG-8424.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2048\" \/>\n\t<meta property=\"og:image:height\" content=\"1536\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Redacci\u00f3n\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@https:\/\/twitter.com\/chefbetonavarro\" \/>\n<meta name=\"twitter:site\" content=\"@chefbetonavarro\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Redacci\u00f3n\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"9 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/catasdearte.es\\\/staging\\\/es-ventall-un-abanico-de-sabores-ibicencos\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/catasdearte.es\\\/staging\\\/es-ventall-un-abanico-de-sabores-ibicencos\\\/\"},\"author\":{\"name\":\"Redacci\u00f3n\",\"@id\":\"https:\\\/\\\/catasdearte.es\\\/staging\\\/#\\\/schema\\\/person\\\/65fd4ca6f3487fe862eee5faf0f16664\"},\"headline\":\"Es Ventall un abanico de sabores ibicencos\",\"datePublished\":\"2019-05-19T14:44:10+00:00\",\"dateModified\":\"2023-09-14T20:41:39+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/catasdearte.es\\\/staging\\\/es-ventall-un-abanico-de-sabores-ibicencos\\\/\"},\"wordCount\":1091,\"commentCount\":4,\"publisher\":{\"@id\":\"https:\\\/\\\/catasdearte.es\\\/staging\\\/#\\\/schema\\\/person\\\/65fd4ca6f3487fe862eee5faf0f16664\"},\"image\":{\"@id\":\"https:\\\/\\\/catasdearte.es\\\/staging\\\/es-ventall-un-abanico-de-sabores-ibicencos\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/catasdearte.es\\\/staging\\\/wp-content\\\/uploads\\\/2019\\\/05\\\/1558280115335_IMG-8424.jpg\",\"keywords\":[\"Catas de Arte\",\"Es Ventall\",\"Ibiza\",\"Islas-Baleares\",\"mediterr\u00e1neo\",\"Mediterranean-Gastronomic-Magazine\",\"Restaurantes-Ibiza\"],\"articleSection\":[\"LA REVISTA\",\"Restaurantes\"],\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/catasdearte.es\\\/staging\\\/es-ventall-un-abanico-de-sabores-ibicencos\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/catasdearte.es\\\/staging\\\/es-ventall-un-abanico-de-sabores-ibicencos\\\/\",\"url\":\"https:\\\/\\\/catasdearte.es\\\/staging\\\/es-ventall-un-abanico-de-sabores-ibicencos\\\/\",\"name\":\"Es Ventall un abanico de sabores ibicencos - CATAS DE ARTE - LA REVISTA\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/catasdearte.es\\\/staging\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/catasdearte.es\\\/staging\\\/es-ventall-un-abanico-de-sabores-ibicencos\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/catasdearte.es\\\/staging\\\/es-ventall-un-abanico-de-sabores-ibicencos\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/catasdearte.es\\\/staging\\\/wp-content\\\/uploads\\\/2019\\\/05\\\/1558280115335_IMG-8424.jpg\",\"datePublished\":\"2019-05-19T14:44:10+00:00\",\"dateModified\":\"2023-09-14T20:41:39+00:00\",\"description\":\"Es Ventall un abanico de sabores ibicencos de Jose Miguel Bonet, Cocina Ibicenca Tradicional del Siglo XXI.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/catasdearte.es\\\/staging\\\/es-ventall-un-abanico-de-sabores-ibicencos\\\/#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/catasdearte.es\\\/staging\\\/es-ventall-un-abanico-de-sabores-ibicencos\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/catasdearte.es\\\/staging\\\/es-ventall-un-abanico-de-sabores-ibicencos\\\/#primaryimage\",\"url\":\"https:\\\/\\\/catasdearte.es\\\/staging\\\/wp-content\\\/uploads\\\/2019\\\/05\\\/1558280115335_IMG-8424.jpg\",\"contentUrl\":\"https:\\\/\\\/catasdearte.es\\\/staging\\\/wp-content\\\/uploads\\\/2019\\\/05\\\/1558280115335_IMG-8424.jpg\",\"width\":2048,\"height\":1536,\"caption\":\"es-ventall-un-abanico-de-sabores-ibicencos\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/catasdearte.es\\\/staging\\\/es-ventall-un-abanico-de-sabores-ibicencos\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\\\/\\\/catasdearte.es\\\/staging\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Es Ventall un abanico de sabores ibicencos\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/catasdearte.es\\\/staging\\\/#website\",\"url\":\"https:\\\/\\\/catasdearte.es\\\/staging\\\/\",\"name\":\"CATAS DE ARTE\",\"description\":\"La Revista Gastron\u00f3mica\",\"publisher\":{\"@id\":\"https:\\\/\\\/catasdearte.es\\\/staging\\\/#\\\/schema\\\/person\\\/65fd4ca6f3487fe862eee5faf0f16664\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/catasdearte.es\\\/staging\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"es\"},{\"@type\":[\"Person\",\"Organization\"],\"@id\":\"https:\\\/\\\/catasdearte.es\\\/staging\\\/#\\\/schema\\\/person\\\/65fd4ca6f3487fe862eee5faf0f16664\",\"name\":\"Redacci\u00f3n\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/catasdearte.es\\\/staging\\\/wp-content\\\/uploads\\\/2025\\\/11\\\/cropped-cropped-cropped-IMG_20251117_183626_460-1-1.jpg\",\"url\":\"https:\\\/\\\/catasdearte.es\\\/staging\\\/wp-content\\\/uploads\\\/2025\\\/11\\\/cropped-cropped-cropped-IMG_20251117_183626_460-1-1.jpg\",\"contentUrl\":\"https:\\\/\\\/catasdearte.es\\\/staging\\\/wp-content\\\/uploads\\\/2025\\\/11\\\/cropped-cropped-cropped-IMG_20251117_183626_460-1-1.jpg\",\"width\":1276,\"height\":366,\"caption\":\"Redacci\u00f3n\"},\"logo\":{\"@id\":\"https:\\\/\\\/catasdearte.es\\\/staging\\\/wp-content\\\/uploads\\\/2025\\\/11\\\/cropped-cropped-cropped-IMG_20251117_183626_460-1-1.jpg\"},\"sameAs\":[\"https:\\\/\\\/catasdearte.es\\\/staging\\\/\",\"https:\\\/\\\/instagram.com\\\/bybetonavarro\\\/\",\"https:\\\/\\\/x.com\\\/https:\\\/\\\/twitter.com\\\/chefbetonavarro\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Es Ventall un abanico de sabores ibicencos - CATAS DE ARTE - LA REVISTA","description":"Es Ventall un abanico de sabores ibicencos de Jose Miguel Bonet, Cocina Ibicenca Tradicional del Siglo XXI.","robots":{"index":"noindex","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"og_locale":"es_ES","og_type":"article","og_title":"Es Ventall un abanico de sabores ibicencos - CATAS DE ARTE - LA REVISTA","og_description":"Es Ventall un abanico de sabores ibicencos de Jose Miguel Bonet, Cocina Ibicenca Tradicional del Siglo XXI.","og_url":"https:\/\/catasdearte.es\/staging\/es-ventall-un-abanico-de-sabores-ibicencos\/","og_site_name":"CATAS DE ARTE","article_published_time":"2019-05-19T14:44:10+00:00","article_modified_time":"2023-09-14T20:41:39+00:00","og_image":[{"width":2048,"height":1536,"url":"https:\/\/catasdearte.es\/staging\/wp-content\/uploads\/2019\/05\/1558280115335_IMG-8424.jpg","type":"image\/jpeg"}],"author":"Redacci\u00f3n","twitter_card":"summary_large_image","twitter_creator":"@https:\/\/twitter.com\/chefbetonavarro","twitter_site":"@chefbetonavarro","twitter_misc":{"Escrito por":"Redacci\u00f3n","Tiempo de lectura":"9 minutos"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/catasdearte.es\/staging\/es-ventall-un-abanico-de-sabores-ibicencos\/#article","isPartOf":{"@id":"https:\/\/catasdearte.es\/staging\/es-ventall-un-abanico-de-sabores-ibicencos\/"},"author":{"name":"Redacci\u00f3n","@id":"https:\/\/catasdearte.es\/staging\/#\/schema\/person\/65fd4ca6f3487fe862eee5faf0f16664"},"headline":"Es Ventall un abanico de sabores ibicencos","datePublished":"2019-05-19T14:44:10+00:00","dateModified":"2023-09-14T20:41:39+00:00","mainEntityOfPage":{"@id":"https:\/\/catasdearte.es\/staging\/es-ventall-un-abanico-de-sabores-ibicencos\/"},"wordCount":1091,"commentCount":4,"publisher":{"@id":"https:\/\/catasdearte.es\/staging\/#\/schema\/person\/65fd4ca6f3487fe862eee5faf0f16664"},"image":{"@id":"https:\/\/catasdearte.es\/staging\/es-ventall-un-abanico-de-sabores-ibicencos\/#primaryimage"},"thumbnailUrl":"https:\/\/catasdearte.es\/staging\/wp-content\/uploads\/2019\/05\/1558280115335_IMG-8424.jpg","keywords":["Catas de Arte","Es Ventall","Ibiza","Islas-Baleares","mediterr\u00e1neo","Mediterranean-Gastronomic-Magazine","Restaurantes-Ibiza"],"articleSection":["LA REVISTA","Restaurantes"],"inLanguage":"es","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/catasdearte.es\/staging\/es-ventall-un-abanico-de-sabores-ibicencos\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/catasdearte.es\/staging\/es-ventall-un-abanico-de-sabores-ibicencos\/","url":"https:\/\/catasdearte.es\/staging\/es-ventall-un-abanico-de-sabores-ibicencos\/","name":"Es Ventall un abanico de sabores ibicencos - CATAS DE ARTE - LA REVISTA","isPartOf":{"@id":"https:\/\/catasdearte.es\/staging\/#website"},"primaryImageOfPage":{"@id":"https:\/\/catasdearte.es\/staging\/es-ventall-un-abanico-de-sabores-ibicencos\/#primaryimage"},"image":{"@id":"https:\/\/catasdearte.es\/staging\/es-ventall-un-abanico-de-sabores-ibicencos\/#primaryimage"},"thumbnailUrl":"https:\/\/catasdearte.es\/staging\/wp-content\/uploads\/2019\/05\/1558280115335_IMG-8424.jpg","datePublished":"2019-05-19T14:44:10+00:00","dateModified":"2023-09-14T20:41:39+00:00","description":"Es Ventall un abanico de sabores ibicencos de Jose Miguel Bonet, Cocina Ibicenca Tradicional del Siglo XXI.","breadcrumb":{"@id":"https:\/\/catasdearte.es\/staging\/es-ventall-un-abanico-de-sabores-ibicencos\/#breadcrumb"},"inLanguage":"es","potentialAction":[{"@type":"ReadAction","target":["https:\/\/catasdearte.es\/staging\/es-ventall-un-abanico-de-sabores-ibicencos\/"]}]},{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/catasdearte.es\/staging\/es-ventall-un-abanico-de-sabores-ibicencos\/#primaryimage","url":"https:\/\/catasdearte.es\/staging\/wp-content\/uploads\/2019\/05\/1558280115335_IMG-8424.jpg","contentUrl":"https:\/\/catasdearte.es\/staging\/wp-content\/uploads\/2019\/05\/1558280115335_IMG-8424.jpg","width":2048,"height":1536,"caption":"es-ventall-un-abanico-de-sabores-ibicencos"},{"@type":"BreadcrumbList","@id":"https:\/\/catasdearte.es\/staging\/es-ventall-un-abanico-de-sabores-ibicencos\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"https:\/\/catasdearte.es\/staging\/"},{"@type":"ListItem","position":2,"name":"Es Ventall un abanico de sabores ibicencos"}]},{"@type":"WebSite","@id":"https:\/\/catasdearte.es\/staging\/#website","url":"https:\/\/catasdearte.es\/staging\/","name":"CATAS DE ARTE","description":"La Revista Gastron\u00f3mica","publisher":{"@id":"https:\/\/catasdearte.es\/staging\/#\/schema\/person\/65fd4ca6f3487fe862eee5faf0f16664"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/catasdearte.es\/staging\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"es"},{"@type":["Person","Organization"],"@id":"https:\/\/catasdearte.es\/staging\/#\/schema\/person\/65fd4ca6f3487fe862eee5faf0f16664","name":"Redacci\u00f3n","image":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/catasdearte.es\/staging\/wp-content\/uploads\/2025\/11\/cropped-cropped-cropped-IMG_20251117_183626_460-1-1.jpg","url":"https:\/\/catasdearte.es\/staging\/wp-content\/uploads\/2025\/11\/cropped-cropped-cropped-IMG_20251117_183626_460-1-1.jpg","contentUrl":"https:\/\/catasdearte.es\/staging\/wp-content\/uploads\/2025\/11\/cropped-cropped-cropped-IMG_20251117_183626_460-1-1.jpg","width":1276,"height":366,"caption":"Redacci\u00f3n"},"logo":{"@id":"https:\/\/catasdearte.es\/staging\/wp-content\/uploads\/2025\/11\/cropped-cropped-cropped-IMG_20251117_183626_460-1-1.jpg"},"sameAs":["https:\/\/catasdearte.es\/staging\/","https:\/\/instagram.com\/bybetonavarro\/","https:\/\/x.com\/https:\/\/twitter.com\/chefbetonavarro"]}]}},"_links":{"self":[{"href":"https:\/\/catasdearte.es\/staging\/wp-json\/wp\/v2\/posts\/1339","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/catasdearte.es\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/catasdearte.es\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/catasdearte.es\/staging\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/catasdearte.es\/staging\/wp-json\/wp\/v2\/comments?post=1339"}],"version-history":[{"count":68,"href":"https:\/\/catasdearte.es\/staging\/wp-json\/wp\/v2\/posts\/1339\/revisions"}],"predecessor-version":[{"id":7545,"href":"https:\/\/catasdearte.es\/staging\/wp-json\/wp\/v2\/posts\/1339\/revisions\/7545"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/catasdearte.es\/staging\/wp-json\/wp\/v2\/media\/1385"}],"wp:attachment":[{"href":"https:\/\/catasdearte.es\/staging\/wp-json\/wp\/v2\/media?parent=1339"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/catasdearte.es\/staging\/wp-json\/wp\/v2\/categories?post=1339"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/catasdearte.es\/staging\/wp-json\/wp\/v2\/tags?post=1339"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}