{"id":120,"date":"2013-10-16T19:51:57","date_gmt":"2013-10-16T17:51:57","guid":{"rendered":"http:\/\/betonavarro.com\/?p=120"},"modified":"2024-02-14T12:59:19","modified_gmt":"2024-02-14T11:59:19","slug":"encuentro-con-gualtiero-marchesi","status":"publish","type":"post","link":"https:\/\/catasdearte.es\/staging\/encuentro-con-gualtiero-marchesi\/","title":{"rendered":"Encuentro con Gualtiero Marchesi"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"120\" class=\"elementor elementor-120\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-63d2bbbc elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"63d2bbbc\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-1fdc8f29\" data-id=\"1fdc8f29\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-3051073e elementor-widget elementor-widget-text-editor\" data-id=\"3051073e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\n<div style=\"height:25px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"has-text-align-justify has-medium-font-size wp-block-paragraph\">En esta ocasi\u00f3n con Gualtiero Marchesi, el maestro indiscutible de la cocina italiana, con sus 82 a\u00f1os es Doctor en cocina italiana, el 10 de octubre del a\u00f1o pasado la Universidad de Parma confiere un grado honorario en ciencias gastron\u00f3micas a este maestro conocido en el mundo como el fundador de la \u201cnueva cocina italiana\u201d. Sin duda, con m\u00e9ritos innegables que van mucho m\u00e1s all\u00e1 de las estrellas, tenedores y sombreros. Rector de su Escuela de Cocina en Codorno-Parma, fue el creador del Risotto con Hojas de Oro.<\/p>\n\n\n\n<div style=\"height:25px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"has-text-align-justify has-medium-font-size wp-block-paragraph\">En mis dos encuentros con este grande de Italia, una vez en Il Marcelino en Milano, y otra vez en ocasi\u00f3n de su clase magistral en el Congreso Mundial del Arroz en Valencia, Espa\u00f1a, conversamos brevemente sobre la importancia del men\u00fa de tradici\u00f3n milanesa y de lo importante que son los colores en los platos y arquitectura de los mismos.<\/p>\n\n\n\n<div style=\"height:25px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"has-text-align-justify has-medium-font-size wp-block-paragraph\">Un encuentro fascinante con este grande de Italia, el cual para m\u00ed representa un gran honor.<\/p>\n\n\n\n<div style=\"height:25px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<figure class=\"wp-block-image aligncenter is-resized\"><img fetchpriority=\"high\" decoding=\"async\" src=\"https:\/\/catasdearte.es\/staging\/staging\/wp-content\/uploads\/2019\/07\/20180819_175848-01-1024x873.jpeg\" alt=\"encuentro-con-gualtiero-marchesi\" class=\"wp-image-2100\" width=\"398\" height=\"339\" srcset=\"https:\/\/catasdearte.es\/staging\/wp-content\/uploads\/2019\/07\/20180819_175848-01-1024x873.jpeg 1024w, https:\/\/catasdearte.es\/staging\/wp-content\/uploads\/2019\/07\/20180819_175848-01-600x511.jpeg 600w, https:\/\/catasdearte.es\/staging\/wp-content\/uploads\/2019\/07\/20180819_175848-01-300x256.jpeg 300w, https:\/\/catasdearte.es\/staging\/wp-content\/uploads\/2019\/07\/20180819_175848-01-768x654.jpeg 768w, https:\/\/catasdearte.es\/staging\/wp-content\/uploads\/2019\/07\/20180819_175848-01.jpeg 1055w\" sizes=\"(max-width: 398px) 100vw, 398px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Por:<\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><a href=\"https:\/\/catasdearte.es\/staging\/staging\/marigold-una-experiencia-unica-para-los-sentidos\/firma-beto-navarro-png_mesa-de-trabajo-1\/\"><img decoding=\"async\" src=\"https:\/\/catasdearte.es\/staging\/staging\/wp-content\/uploads\/2022\/11\/Firma-Beto-Navarro-PNG_Mesa-de-trabajo-1-1024x1024.png\" alt=\"beto-navarro\" class=\"wp-image-8310\" width=\"430\" height=\"430\"\/><\/a><\/figure>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>En esta ocasi\u00f3n con Gualtiero Marchesi, el maestro indiscutible de la cocina italiana, con sus 82 a\u00f1os es Doctor en cocina italiana, el 10 de octubre del a\u00f1o pasado la Universidad de Parma confiere un grado honorario en ciencias gastron\u00f3micas a este maestro conocido en el mundo como el fundador de la \u201cnueva cocina italiana\u201d. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2100,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"image","meta":{"footnotes":""},"categories":[17,25],"tags":[92,166,165],"class_list":["post-120","post","type-post","status-publish","format-image","has-post-thumbnail","hentry","category-la-revista","category-restaurantes","tag-catas-de-arte","tag-cocina-italiana","tag-gualtiero-marchesi","post_format-post-format-image"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Encuentro con Gualtiero Marchesi - CATAS DE ARTE - Restaurantes<\/title>\n<meta name=\"description\" content=\"Encuentro con Gualtiero Marchesi, el Doctor en cocina italiana por la Universidad de Parma, maestro fundador de la \u201cnueva cocina italiana\u201d.\" \/>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Encuentro con Gualtiero Marchesi - 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